Monday, January 14, 2008

Sausage and Rice

Sausage and rice

Smoked sausage sliced into bite sized chunks
1 cup rice
½ of a small onion diced
1 cup frozen corn
1 can diced tomatoes
Approx 10 oz water, I use the can from the tomatoes and fill it about 3/4 of the way up, one less thing to wash

Put everything into a sauté pan, cover. Cook on medium heat, stirring occasionally, for approx 20 minutes until rice is cooked. Serve.